HOT SAUCE - Wing Sauce

HOT SAUCE - Wing Sauce

Yield: ~2 Cups

1 cup Butter, unsalted
2 tsp Garlic Powder
1½ cups Saucy Rascals Everyday Hot Sauce

1. Melt butter in a medium pan. Remove pan from heat and whisk in garlic powder
and hot sauce until fully combined. Serve immediately over freshly cooked chicken wings.
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