Glazed Pork Chops

Glazed Pork Chops

Yield: 4 Servings

4 Bone-In Pork Chops (8-10oz. each) 1 cup Saucy Rascals Everyday Ketchup
⅓ cup Honey
¼ cup Soy Sauce, low sodium
4 Garlic Cloves, microplaned

1. Season pork chops liberally with salt and black pepper and let sit for 30 minutes for the seasoning to penetrate the meat.
2. In a small bowl, make glaze by combining ketchup, honey, soy sauce and garlic.
3. Heat a grill to medium-high heat. Place pork chops on the grill and cook for 5 minutes on each side.
4. Baste chops with glaze and continue turning and basting until chops reach an internal temperature of 135F, or desired doneness. Let rest for 10 minutes before serving.
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