Yield: 6-8 Servings
INGREDIENTS
3 cups Cabbage, finely shredded 1 cup Carrot, finely shredded
½ cup Saucy Rascals Mayo-Q 2 Tbsp Apple Cider Vinegar
1 tsp Sugar
1 tsp Celery Seed
1 tsp Black Pepper, freshly ground Salt, to taste
METHOD
1. Combine all ingredients in a large bowl and mix until cabbage breaks down and ingredients come together.
2. Refrigerate at least 4 hours to allow flavors to combine.
