Chicken Salad

Chicken Salad

Yield: 3 Cups

2 cups Shredded Chicken
½ cup Celery, cut into rings
¼ cup Red Onion, diced 1 Tbsp Dijon Mustard
1 Tbsp Grainy Mustard
¾ cup Saucy Rascals Mayo-Q Salt, to taste

1. Combine all ingredients in a medium bowl and mix thoroughly; season to taste with salt.

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