Yield: 3 Cups
INGREDIENTS
2 cups Shredded Chicken
½ cup Celery, cut into rings
¼ cup Red Onion, diced 1 Tbsp Dijon Mustard
1 Tbsp Grainy Mustard
¾ cup Saucy Rascals Mayo-Q Salt, to taste
METHOD
1. Combine all ingredients in a medium bowl and mix thoroughly; season to taste with salt.
