BBQ Beef Birria

BBQ Beef Birria

Yield: 8 Servings

8 cups Water
4 lbs. Chuck Roast 2 lbs. Short Rib
1 Onion, halved
1 Garlic Bulb, top cut off
1 Carrot, cut into 4
5 Bay Leaves
1 cup Saucy Rascals Everyday Spicy BBQ Sauce 1 tsp Oregano, Mexican
1 tsp Cumin, ground Salt, to taste

1. In a large pot, add meat, onion, garlic, carrot, bay leaves and BBQ Sauce and water. Cover with water. Add remaining ingredients and bring to a boil.
2. Reduce to a simmer, cover and continue to simmer for approximately
3 hours or until meat is tender, stirring every 30 minutes and skimming (saving fat).
3. Serve meat with tortillas, broth, and Saucy Rascals Everyday Hot Sauce.
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